Lotus Cheesecake Brownie
Rich, fudgy brownies swirled with creamy Lotus cheesecake—this dessert is the ultimate indulgence. Because who doesn’t love the perfect combination of chocolate and caramelised biscuit flavour?...
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Ingredients
- 200g good quality dark chocolate
- 150g butter, melted
- 200g caster sugar
- 2 eggs
- 100g plain flour
- 300g cream cheese
- 50g caster sugar
- 100ml double cream
- 3 tbsp corn starch
- 200g biscoff spread
- 16 layered lotus biscuits
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