Kathiyawadi Shaak Recipe | Archana's Kitchen
Kathiyawadi Shaak Recipe is a spicy and nutty Gujarati style sabzi made with aubergines cooked in a peanut based gravy. Best served with phulkas for a simple...
Ingredients
- 300 grams Small Green brinjal (green aubergine) finely chopped
- 15 cloves Garlic finely chopped
- 2 Onions finely chopped
- 1 cups Roasted Peanuts (Moongphali)
- 2 cups Curd (Dahi / Yogurt)
- 1 tablespoon Red Chilli powder
- 2 tablespoons Coriander Powder (Dhania)
- 2 teaspoons Cumin powder (Jeera)
- 1 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Garam masala powder
- 1 tablespoon Coriander (Dhania) Leaves for garnish
- 1 tablespoon Oil
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