Bhindi Kadhi - SHARAN

Ingredients

• ½ kg bhindi (okra), steamed and kept whole
• For the Gravy
• ½ cup soy yoghurt or any plant based yoghurt
• ¼ cup grated coconut, ground to a smooth paste
• 2 onions, steamed and ground to a paste
• 5 – 6 cashew nuts, soaked in water for 1 – 2 hours and ground with the onions
• 4 cups water
• 1 tsp coriander (dhania) powder
• ½ tsp red chilli powder
• ½ tsp turmeric (haldi) powder
• Unrefined salt to taste
• 5-6 curry leaves, roughly ground
• Chopped fresh coriander leaves, for the garnish