New Orleans-Style Beignets - The Local Palate
Transport yourself to the center of the French quarter in New Orleans with powdered sugar spread all over your face with this recipe.
Ingredients
- ½ cup lukewarm milk
- 2 tablespoons unsalted butter, melted
- 1 large, room-temperature egg
- ¼ cup sugar
- 1 teaspoon kosher salt
- 4 cups flour
- 2 teaspoons instant yeast
- Canola oil for frying
- Powdered sugar
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