Tzimmes with Honey
Tzimmes is traditionally eaten on Rosh Hashanah, as symbolism that our zechuyos (merits) should be numerous. The use of honey in this reci
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 3 tablespoons oil
- 1/2 a Spanish onion, chopped
- 2 (15-ounce) cans sliced carrots, well-drained
- 5 tablespoons Gefen Honey
- 1/2 teaspoon Haddar Kosher Salt
- freshly ground Gefen Black Pepper
- juice of 1 large orange
- 3/4 to 1 cup pitted prunes
- 1/4 teaspoon ground cinnamon (optional)
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