Rosh Hashanah Tzimmes with Honey and Kneidlach

Name: Rosh Hashanah Tzimmes with Honey and Kneidlach
Ingredients: 1 pound carrots, peeled and sliced into rounds; 1 cup brown sugar; Weeks Honey Farm Georgia Wildflower Honey, to taste (the original recipe calls for “a squirt”); 4 to 5 prunes, optional; Water, as needed; 1 pound flour; a mixture of white flour and coarse semolina is recommended; 2 white onions, chopped; 1 pound unrendered chicken fat (schmaltz), chopped, or 3 sticks margarine; 1 1/2 teaspoons salt; 1/2 teaspoon coarsely ground pepper; 1 piece brisket or flanken; 1 white onion, chopped; Salt; pepper

www.weekshoneyfarm.com

Make traditional Rosh Hashanah carrot tzimmes with honey, brown sugar, optional prunes, kneidlach, and optional brisket or flanken.

View full recipe on www.weekshoneyfarm.com

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Ingredients

1 pound carrots, peeled and sliced into rounds
1 cup brown sugar
Weeks Honey Farm Georgia Wildflower Honey, to taste (the original recipe calls for “a squirt”)
4 to 5 prunes, optional
Water, as needed
1 pound flour; a mixture of white flour and coarse semolina is recommended
2 white onions, chopped
1 pound unrendered chicken fat (schmaltz), chopped, or 3 sticks margarine
1 1/2 teaspoons salt
1/2 teaspoon coarsely ground pepper
1 piece brisket or flanken
1 white onion, chopped
Salt
pepper