Roasted Tzimmes
Tzimmes is a symbolic and sweet food traditionally eaten on Rosh Hashanah.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
Ingredients
- 1 pound medium carrots
- 1/4 cup vegetable oil
- 1/4 cup Gefen Honey (or date honey)
- 3 scallions, chopped
- 1 tablespoon fresh orange peel, grated
- 1 teaspoon fresh ginger, finely chopped or 1 cube Dorot Gardens Frozen Ginger
- salt, to taste
- freshly ground Gefen Black Pepper, to taste
- 1 cup golden raisins
- 1/2 cup dates, chopped
- 2 tablespoons fresh mint, chopped
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