Lentil, barley and mushroom soup
Vegetarian comfort in a bowl: Lentil, barley and mushroom soup with six ingredients and easy instructions. Perfect for autumn and winter!
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Ingredients
- 2 tablespoons olive oil
- 2 medium leeks, trimmed, halved, washed, thinly sliced
- 250g button mushrooms, thinly sliced
- 2 x 410g cans chopped tomatoes (with basil and garlic)
- 3/4 cup red lentils
- 1/3 cup pearl barley
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