Festive Stollen - SuperValu

Ingredients

• 50 g Almonds chopped
• 50 g Butter melted
• 50 g Caster Sugar
• 4 tbsp Dark Rum
• 1 medium Fresh Egg
• 50 g Glace Cherries quartered
• 0.5 tsp Ground Cinnamon
• 225 g Marzipan
• 140 ml Milk warm
• 0.5 tsp Salt
• 400 g Strong Flour
• 200 g SuperValu Dried Fruit
• 10 g Yeast
• 15 g Butter melted
• 0 - SuperValu Icing Sugar to dredge