Stollen Trifle ⋆Anne's Kitchen

Stollen Trifle ⋆Anne's Kitchen

anneskitchen.lu

Stollen Trifle: Quick and easy way to use up stale Stollen, perfect for Christmas. Crumble slices, add rum-infused sugar, top with crème fraîche and damsons. Perfect festive dessert!

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Ingredients

  • 4 slices of Stollen
  • 2 tbsp dark rum
  • 1 yoghurt pot (125g)
  • 250g crème fraîche
  • a pinch of cinnamon
  • 4 tbsp icing sugar
  • 4 damsons from a jar

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