Stollen Trifle ⋆Anne's Kitchen
Stollen Trifle: Quick and easy way to use up stale Stollen, perfect for Christmas. Crumble slices, add rum-infused sugar, top with crème fraîche and damsons. Perfect festive dessert!
Ingredients
- 4 slices of Stollen
- 2 tbsp dark rum
- 1 yoghurt pot (125g)
- 250g crème fraîche
- a pinch of cinnamon
- 4 tbsp icing sugar
- 4 damsons from a jar
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