Light Shrimp Fried Rice (Less Oil, Same Flavor)

Name: Light Shrimp Fried Rice (Less Oil, Same Flavor)
Total time: 30 min
Ingredients: 1 pound large peeled and deveined shrimp ((whole or halved crosswise)); Kosher salt and freshly ground black pepper ((to taste)); 3 tablespoons vegetable oil ((divided)); 3 large eggs ((beaten)); 3 cups cold cooked white or brown rice; ½ cup chopped carrots; 1 tablespoon peeled and minced fresh ginger; 1 teaspoon finely minced garlic; ¼ cup low-sodium soy sauce ((or 3 tablespoons regular soy sauce and 1 tablespoon water)); 1 cup frozen shelled edamame or peas ((defrosted)); ½ cup thinly sliced scallions ((white and light green parts))

themom100.com

This shrimp fried rice uses a fraction of the oil most recipes call for — shrimp, egg, rice, and vegetables, ready in under 30 minutes.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

1 pound large peeled and deveined shrimp ((whole or halved crosswise))
Kosher salt and freshly ground black pepper ((to taste))
3 tablespoons vegetable oil ((divided))
3 large eggs ((beaten))
3 cups cold cooked white or brown rice
½ cup chopped carrots
1 tablespoon peeled and minced fresh ginger
1 teaspoon finely minced garlic
¼ cup low-sodium soy sauce ((or 3 tablespoons regular soy sauce and 1 tablespoon water))
1 cup frozen shelled edamame or peas ((defrosted))
½ cup thinly sliced scallions ((white and light green parts))