How to Make Shrimp Fried Rice in 20 Minutes or Less

Ingredients

• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 1/2 cup chopped onion
• 1 cup frozen peas and carrots, thawed
• 2 tablespoons canola oil
• 2 large eggs
• 2 cups cooked white or brown rice
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup chopped green onions
• 2 tablespoons sesame oil
• Chopped fresh cilantro
• Sesame seeds, toasted