Easy Shrimp Fried Rice Recipe - Better Than Takeout

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons grapeseed oil
• 1 tablespoon mirin (rice cooking wine)
• 1 medium yellow onion, diced
• 1 cup carrots, shredded or julienned
• 2 teaspoons sesame oil
• 2 large eggs, lightly beaten
• 3 cups cooked white rice, preferably day-old
• 2 teaspoons garlic powder
• ¼ cup low-sodium soy sauce
• 1 tablespoon oyster sauce
• ½ cup frozen peas
• ½ cup frozen corn kernels
• ⅓ cup green onions, chopped (for garnish)
• 6 tablespoons unsalted butter, divided
• Salt
• black pepper