Bacon and Egg Pies Recipe | New Idea

Ingredients

• 4 middle bacon rashers (175g), rind removed, cut into 1cm pieces
• 4 sheets frozen puff, just thawed
• 2 green spring onions, thinly sliced
• 2 tablespoons chopped fresh parsley
• 4 eggs
• 2/3 cup grated Tasty cheese
• 2 tablespoons tomato chutney
• Extra 1 egg, lightly beaten
• 1 teaspoon sesame seeds
• Extra tomato chutney, to serve