Rhubarb Bars with Oat Crunch
These Rhubarb Bars feature a jammy center and oat crust. Try this Easy Rhubarb Bars Recipe with our budget swap table. Ready in 1 hour 5 minutes.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Baking pan
- Parchment paper
- Pastry cutter
- Fork
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 3/4 cup (170g) unsalted butter, cold and cubed
- 1/4 tsp (1.5g) salt
- 4 cups (500g) fresh rhubarb, chopped into 1/2 inch pieces
- 1 cup (200g) granulated sugar
- 1/4 cup (30g) cornstarch
- 1 tbsp (15ml) lemon juice
- 1/2 tsp (2.5g) ground cinnamon
- 1 cup (125g) old-fashioned oats
- 1/2 cup (65g) all-purpose flour
- 1/2 cup (100g) brown sugar, packed
- 1/2 cup (115g) unsalted butter, melted
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