Bone Broth with Turmeric, Thai Basil, and Coconut Milk | SOUS-VIDE Magazine

Ingredients

• 1 lb of fresh, organic chicken or beef bones
• 6 C water
• 1 Tbsp organic coconut oil
• 1 C organic coconut milk
• ½ C Thai basil leaves, picked, plus additional leaves for garnish
• 2–3 kaffir lime leaves
• ¼ C green curry paste
• 1 Tbsp pine nuts, walnuts, or peanuts
• 1 Tbsp shallots, minced
• ½ Tbsp galangal (Thai ginger), minced
• 1 Tbsp powdered turmeric
• 1 Tbsp lime juice
• 2 ½ tsp fish sauce
• 1 tsp kosher salt
• Salt and pepper, to taste
• Red peppers, thinly sliced, to garnish