Turmeric-and-coconut broth | Woolworths TASTE

Ingredients

• For the broth:
• 1 T avocado oil
• 100 g baby leeks, finely chopped
• 1 x 70 g punnet Woolworths crushed garlic, ginger and turmeric
• 1 garlic clove, finely grated
• 1⁄2 t ground turmeric
• 1 x 400 ml can coconut milk
• 1 t palm sugar
• 1 lime, juiced
• For serving:
• 600 g Woolworths chicken meatballs
• 300 g shimeji mushrooms
• 100 g baby pak choi
• 200 g rice vermicelli, cooked according to package instructions
• 40 g coconut chunks, finely grated, to garnish