Thandaai
Soothe your senses with this aromatic Thandaai recipe, a blend of nuts, spices, and saffron, served over crushed ice for a refreshing treat. Perfect for hot summer days or special occasions!
Ingredients
- 21/2 cup Water
- 2 tblsp Fennel Seed (Saunf)
- 1/2 tsp Cardamom Seed (Elaichi)
- 4 whole Cloves (Lavang)
- 2/3rd cup Raisins (Kishmish)
- 1/2 cup blanched and chopped Almond (Badam)
- 1/4th cup chopped Pistachio (Pista)
- 1/4th cup Melon seeds, Sunflower seeds or Pine Nuts
- 1 ltr Milk (Doodh)
- 1/4th tsp dry-roasted and powdered Saffron (Kesar) threads
- Thandaai
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