Angel Hair Pasta and Scallops with Prosciutto | Margherita Meats
Crispy Margherita Prosciutto slices and fresh seared scallops with sautéed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
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Ingredients
- 1 1/2 Pounds Or 10-20 Count Fresh Scallops
- 1 Ounce Olive Oil
- 8 Ounces Sliced Margherita® Prosciutto Or 8 Ounces Julienned Margherita® Genoa Salami
- 8 Ounces Sliced Grape Tomatoes
- 1 Pound Fresh Baby Spinach
- 2 Garlic Cloves, Chopped
- 1 Pound Sliced Crimini Mushrooms
- 8 Ounces Dry White Wine
- 4 Ounces Cold Unsalted Butter
- 2 Tbsp. Fresh Lemon Juice
- 12 Ounces Angel Hair Pasta, Cooked
- 4 Ounces Fresh Basil
- Salt
- Pepper
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