Scallop Piccata on Angel Hair Pasta Recipe
Elevate your weeknight dinner routine with this elegant yet approachable Scallop Piccata on Angel Hair Pasta recipe. Succulent, golden-seared sea s...
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Cooking tools:
- Pot
- Colander
- Paper towel
- Measuring spoon
- Measuring cup
- Skillet
- Wooden spoon
- Spatula
- Tongs
- Plate
- Grater
- Cutting board
- Chef's knife
- Microplane
- Saucepan
- Serving platter
- Stove
- Oven
Ingredients
- 1 pound Large sea scallops
- 8 ounces Angel hair pasta
- 1/4 cup All-purpose flour
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 2 cloves Garlic (minced)
- 1/2 cup White wine
- 1/2 cup Chicken or vegetable broth
- 3 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Capers (rinsed and drained)
- 2 tablespoons Fresh parsley (chopped)
- 1/4 cup Parmesan cheese (grated, for garnish)
- 1 teaspoon Lemon zest (optional, for garnish)
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