Smoked Haddock Parcels Recipe | Greendale Farm Shop

Ingredients

• 750g Plain Flour
• 175g Butter, cold from the fridge
• Approximately 260ml Cold Water
• 1 large Egg, beaten
• 2 tbsp Light Olive or Rapeseed Oil
• 200g Potatoes, scrubbed and cut into small dice (about 5mm cubes)
• 125g Swede, peeled and cut into small dice (about 5mm cubes)
• 125g Carrot, trimmed, scrubbed and cut into small dice (about 5mm cubes)
• 1 White Onion, trimmed, peeled and cut into small dice (about 5mm cubes)
• Sea Salt and freshly ground Black Pepper, to taste
• Small bunch of Flat Leaf Parsley, leaves only, finely chopped
• 400g Smoked Haddock, skinned, boned and cut into 1cm chunks
• Unsalted Butter