Baked Eggs With Smoked Haddock Recipe | Haddock Recipes | Tesco Real Food
Eggs, smoked haddock, luxurious cream & fresh prawns make this dish a perfect quick & healthy midweek meal. Find more fish recipes at Tesco Real Food.
Ingredients
- butter, for greasing
- 1 small undyed smoked haddock fillet
- 600ml (1 pint) milk, for poaching (or enough to cover the fish)
- 2 tbsp single cream, plus extra for drizzling
- ½ tsp Dijon mustard
- 1 tbsp small shelled prawns
- pepper
- salt
- 2 eggs
- flat-leaf parsley, chopped to garnish
- sourdough toast, to serve (optional)
- cooked purple sprouting broccoli, to serve (optional)
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