Indian Chicken and Jumbo Shrimp Curry – Cooking Aboard with Jill

Ingredients

• 1 onion, roughly chopped
• 1 large Green pepper, roughly chopped
• 1-inch cube fresh ginger, roughly chopped
• 4 cloves fresh garlic
• ½ cup Cilantro with leaves and stems
• 3 tablespoons clarified butter or Ghee
• 2 teaspoons ground turmeric
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 tablespoon curry powder *
• 1 teaspoon ground coriander
• Pinch of cayenne pepper
• 2 tablespoons tomato paste
• 1 pound skinless and boneless chicken thighs (cut into 1-inch cubes)
• 1-pound jumbo shrimp thawed (tails off, shelled and deveined)
• 1 cup heavy cream (or coconut cream)
• 1 can chilled pineapple cubes (or fresh)
• Steamed rice or cauliflower rice