Zucchini Pizza Bake - Food Gardening Network

Ingredients

• 4 cups shredded unpeeled zucchini
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 cup shredded Monterey Jack cheese
• 1 pound ground beef
• 1/2 cup chopped onion
• 1 3/4 cups tomato sauce
• 1 teaspoon Italian seasoning
• 1 green bell pepper, chopped
• 1/2 cup sliced fresh mushrooms
• 1/2 cup sliced black olives