Chilli Tuna Lemon And Dill Pasta | Donna Hay

Name: Chilli Tuna Lemon And Dill Pasta | Donna Hay
Ingredients: 2 tablespoons extra virgin olive oil; 2 cloves garlic, crushed; 1 tablespoon lemon zest; 2 x 185g cans chilli tuna in oil, drained; 300g fresh pappardelle; 1 tablespoon lemon juice; ¼ cup dill sprigs, finely chopped, to serve

www.donnahay.com.au

Try this chilli tuna, lemon and dill pasta for when you are hungry and short on time!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 tablespoons extra virgin olive oil
2 cloves garlic, crushed
1 tablespoon lemon zest
2 x 185g cans chilli tuna in oil, drained
300g fresh pappardelle
1 tablespoon lemon juice
¼ cup dill sprigs, finely chopped, to serve

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