Chilli Tuna Lemon And Dill Pasta | Donna Hay

Name: Chilli Tuna Lemon And Dill Pasta | Donna Hay
Ingredients: 2 tablespoons extra virgin olive oil; 2 cloves garlic, crushed; 1 tablespoon lemon zest; 2 x 185g cans chilli tuna in oil, drained; 300g fresh pappardelle; 1 tablespoon lemon juice; ¼ cup dill sprigs, finely chopped, to serve

www.donnahay.com.au

Try this chilli tuna, lemon and dill pasta for when you are hungry and short on time!

Keywords

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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 tablespoons extra virgin olive oil
2 cloves garlic, crushed
1 tablespoon lemon zest
2 x 185g cans chilli tuna in oil, drained
300g fresh pappardelle
1 tablespoon lemon juice
¼ cup dill sprigs, finely chopped, to serve

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