Crab and white wine pasta

Crab and white wine pasta

www.nzwomansweeklyfood.co.nz

This creamy, delicate pasta dish with fresh crabmeat makes an elegant lunch or light dinner.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 400 grams trofie pasta
  • 1 tablespoon olive oil
  • 20 grams butter
  • 500 grams cherry or grape tomatoes
  • 3 cloves garlic, finely chopped
  • 1 cup (250ml) dry white wine
  • 300 millilitres light cream
  • 140 grams fresh crabmeat
  • 1/2 bunch basil, leaves finely sliced
  • 2 tablespoons grated parmesan

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