Crab Sauté in White Wine Sauce Recipe—serve with rice or pasta
This creamy and delicate recipe blends fresh vegetables and crab meat in a white wine cream sauce. This dish is perfect served alone or with rice or pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 1 lb. Phillips Crab Meat
- 1 tsp. Phillips Seafood Seasoning
- 4 Tbsp. butter
- 1 Tbsp. flour
- 1/2 c. mushrooms, sliced
- 1/2 c. tomatoes, diced
- 1/2 c. corn kernels
- 1 c. white wine
- 1/2 c. heavy cream
- 2 tsp. dill weed, fresh, minced
- salt and pepper to taste
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