Venison and mushroom lasagna - Tasmanian Game Meat Recipes

Ingredients

• 1 / 1pkt 500g venison mince
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 250 button g mushrooms sliced
• 1/2 cup red wine
• 1/2 cup stock of your choice
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 bay leaf
• 100 cream ml
• Salt and freshly ground black pepper to taste
• 40 butter g
• 40 wholemeal g (or plain)
• 750 milk ml (full-fat recommended)
• 10 crushed juniper berries
• Salt and white pepper to taste
• 12 dry 12-15 lasagna sheets
• 1 cup grated cheddar cheese, smoked is great
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh chopped parsley