Hearty, Delicious Venison Lasagne - Sportsmans Table RecipesSportsmans Table Recipes
Share This: Hearty, Delicious Venison Lasagne By Published: July 26, 2013 - Yield: 8 Servings - Prep: - Cook: - Ready In: Lighten up the fat content of your
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Ingredients
- 1 lb. lasagne noodles
- 1 lb. ground venison
- 1 32 oz. jar tomato sauce
- 4 cups ricotta cheese
- 2 cups shredded Mozzerrella cheese
- 1/4 cup Parmesan cheese
- 4 eggs
- 1 packaged chopped frozen spinach
- fresh parsley amount to taste
- salt amount to taste
- pepper amount to taste
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