Beef and mushroom lasagne
Delicious Beef and Mushroom Lasagne for 8 servings, cooked in under 2 hours with easy steps. Perfect healthy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons olive oil
- 750 grams beef mince
- 1 chopped onion
- 250 grams chopped mushrooms
- 1 grated zucchini
- 2 cloves garlic, crushed
- 700 millilitres jar passata
- 1 teaspoon dried oregano
- 375 grams packet fresh lasagne sheets
- 2 250 gram packets frozen spinach, well drained
- 750 grams ricotta
- 1/2 cup parrnesan, grated
- 1/2 teaspoon ground nutmeg
- 1 thinly sliced tomato
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