GARLIC, HERB & PARMESAN PULL APART BRIOCHE - RCL FOODS
Delicious Garlic, Herb & Parmesan Pull Apart Brioche made with soft brioche dough, savory garlic butter, and grated Parmesan—perfect for sharing!
Ingredients
- 500g white bread flour
- 10g salt
- 50g castor sugar
- 10g instant yeast
- 100ml full fat milk
- 5 large eggs
- 250g Marvello Bake, chopped
- 150g Marvello Bake, melted
- 4 – 6 garlic cloves
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- pinch salt
- a pinch of freshly ground black pepper
- 50g grated parmesan
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