Methi Aloo |
Methi Aloo: Potatoes cooked with fenugreek leaves, garlic, and spices. Perfect with chapati and yogurt. Enjoy the flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blissismyfood.sathyasai.org.
Ingredients
- 3 Tbsp cooking oil
- 3–4 garlic cloves ((minced))
- 5–6 green and red chillies chopped ((adjust to taste) )
- 4–5 tomatoes ((chopped or blended))
- 3 potatoes cubed
- One bunch of methi (fenugreek) leaves ((chopped))
- Salt to taste
- ½ tsp haldi (turmeric)
- 2 tsp dhaniya (coriander) powder
- ½–1 tsp red chilli powder
- coriander leaves
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