One-pan duck with Savoy cabbage - Good Food Middle East
Contains pork – recipe is for non-Muslims only Duck breast is perfect for entertaining – it's easy to cook, readily available, yet not something you eat every d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 duck breasts
- 1 tsp black peppercorns, crushed
- 600g cooked new potatoes, thickly sliced
- bunch flat-leaf parsley, roughly chopped
- 1 garlic clove, finely chopped
- 6 rashers smoked streaky bacon, chopped
- 1 Savoy cabbage, trimmed, quartered, cored and finely sliced
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
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