One-pan coriander-crusted duck, roasted plums & greens - Good Food Middle East
Experience a delicious one-pan coriander-crusted duck, roasted plums & greens. Perfect for any special occasion or meal. Try it today!
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Cast iron skillet
- Oven
- Stove
- Baking sheet
- Tongs
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 2 tbsp coriander seeds, lightly crushed
- 2 small duck breasts
- 2 plums, stoned, halved and cut into wedges
- 2 pak choi, halved lengthways
- 100ml chicken stock
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp red wine vinegar
- ¼ tsp chilli flakes, to serve
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