Duck Breast with Balsamic Dressing Recipe · Gressingham
Our famous “one pan duck”. A delicious recipe prepared in just one pan to save on washing up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham Duck® breasts
- 1 tsp black peppercorns, crushed
- 200g new potatoes
- A small bunch of flat-leaf parsley, roughly chopped
- ½ garlic clove, finely chopped
- 3 rashers smoked streaky bacon, chopped
- ½ Savoy cabbage, trimmed, quartered, cored and finely sliced
- ½ cup of water
- 1 tbsp Aspall's balsamic vinegar
- 2 tbsp olive oil
- Sea salt
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