Slow Cooked BBQ Pork Recipe | Frank's RedHot CA

Name: Slow Cooked BBQ Pork Recipe | Frank's RedHot CA
Ingredients: 3 to 4 pounds (1.5 to 2 kg) boneless pork shoulder roast trimmed and cut into 3 pieces; 1/4 cup (60 ml) packed dark brown sugar; 1/4 cup (60 ml) FRENCH'S® Tomato Ketchup; 1/4 cup (60 ml) FRANK'S REDHOT® ORIGINAL CAYENNE PEPPER SAUCE; 2 tbsps (30 ml) FRENCH'S® Classic Worcestershire Sauce; 2 tbsps (30 ml) FRENCH'S® Classic Yellow® Mustard

www.franksredhot.com

Slow cooker pulled pork is always worth the wait. Learn the pork slow cooker recipe to create tangy-hot BBQ pork.

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Ingredients

3 to 4 pounds (1.5 to 2 kg) boneless pork shoulder roast trimmed and cut into 3 pieces
1/4 cup (60 ml) packed dark brown sugar
1/4 cup (60 ml) FRENCH'S® Tomato Ketchup
1/4 cup (60 ml) FRANK'S REDHOT® ORIGINAL CAYENNE PEPPER SAUCE
2 tbsps (30 ml) FRENCH'S® Classic Worcestershire Sauce
2 tbsps (30 ml) FRENCH'S® Classic Yellow® Mustard