Easy Baked Panko Parmesan Zucchini Fries Recipe
If you are searching for a vibrant, crowd-pleasing appetizer that balances wholesome ingredients with an explosive crunch, these Baked Panko Parmesan Zucchini F
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at easymediterraneanrecipes.blog.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Kitchen towel
- Serving bowl
- Spoon
- Garlic press
Ingredients
- 2 medium fresh zucchinis cut into 3-inch sticks (1/2-inch thick)
- 1 cup Panko breadcrumbs
- 1/2 cup Parmesan cheese finely grated
- 2 large eggs beaten
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp sea salt
- 1/2 tsp cracked black pepper
- 1/2 cup plain Greek yogurt
- 1 garlic clove finely minced
- 1 tsp fresh lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
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