Hare stew with bacon, onions and a beer sauce
Enjoy Hare Stew with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
Ingredients
- Oil for frying
- 1kg diced hare legs and shoulder
- 150g streaky bacon, cut into lardons
- 15g butter
- 2 onions, sliced thinly
- 30g flour
- 330ml Pale ale beer or Stout
- 700ml Dark chicken stock
- Good sprig of marjoram
- Good sprig of thyme
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