Hare ragu recipe

Hare ragu recipe

www.shootinguk.co.uk

Enjoy Hare Ragu Recipe with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Pan
  • Wooden spoon
  • Pot
  • Colander
  • Grater
  • Measuring cup
  • Stove

Ingredients

  • Olive oil
  • ½ onion, finely diced
  • 50g celery, finely diced
  • 50g carrots, finely diced
  • 800g minced hare (legs are best)
  • 80g pancetta, minced
  • 40g tomato puree
  • 2 garlic cloves, finely diced
  • 1 good sprig thyme
  • 150ml red wine
  • 600ml dark chicken stock
  • 500g tagliatelle
  • Grated parmesan

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