Norfolk stewed hare recipe
Enjoy Norfolk Stewed Hare Recipe with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Dutch oven
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Wooden spoon
- Slotted spoon
- Colander
- Mixing bowl
- Measuring cup
- Stove
- Oven
- Spatula
- Paper towel
- Plate
Ingredients
- 50g / 2oz butter
- 175g / 6oz streaky bacon, diced
- 2 medium onions, chopped
- 50g / 2oz flour
- 1 hare, jointed
- 11/2lt / 21/2pt stock
- 275ml / 1/2pt red wine
- 1 clove of garlic, crushed
- 225g / 1/2lb button onions, glazed
- Salt
- pepper
- 110g / 1/4lb mushrooms, quartered
- 8 croutons of fried bread for serving
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