Pesto Pasta with Sundried Tomatoes and Pistachios - De Nigris 1889
Try this simple recipe to make a delicous dressing for your pasta. Enrich the homemade basil pesto with our Gold Label Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 320 g Pasta (Penne or similar)
- 1 garlic clove
- 20 g pine nuts
- 90 g extra virgin olive oil
- 80 g basil (leaves only) plus extra for garnish
- 80 g Parmigiano Reggiano – grated
- 1 tbsp De Nigris Gold Label Smooth Flavour Balsamic Vinegar of Modena
- 12 sundried tomatoes
- 30 g shelled pistachios
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