Greek Honey-Dipped Walnut Spice Cookies (Melomakarona) | Saveur
Soaked in honey syrup and garnished with a spiced walnut mixture, these traditional Greek cookies are often served around the holidays.
Ingredients
- 1 cup honey
- 1 cup sugar
- <sup>3</sup>⁄<sub>4</sub> cup finely chopped walnuts
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cloves
- 4 cups flour
- 1 tsp. baking powder
- <sup>1</sup>⁄<sub>2</sub> tsp. baking soda
- <sup>3</sup>⁄<sub>4</sub> cup canola oil
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 6 tbsp. fresh orange juice, plus 2 tsp. zest
- <sup>1</sup>⁄<sub>4</sub> cup shortening
- 2 tbsp. brandy
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