Kickin' Buffalo Chicken Nachos - Master recipes

Name: Kickin' Buffalo Chicken Nachos - Master recipes
Ingredients: Cooking spray -; Blue cheese salad dressing, divided - ¾ cup; Cayenne pepper sauce (such as Frank's® RedHot®) - ½ cup; Butter, melted - 2 tablespoons; Shredded cooked chicken - 2 cups; Restaurant-style white corn tortilla chips (such as Tostitos®) - 1 (13 ounce) package; Tomato, seeded and chopped - 1 large; Sliced black olives - ½ cup; Diced red onion - ⅓ cup; Pickled jalapeno pepper slices - ¼ cup; Precooked bacon, crumbled - 4 ounces; Shredded Mexican cheese blend - 1 ½ cups; Shredded Monterey Jack cheese - 1 cup; Chopped fresh cilantro - 1 tablespoon

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Preheat the oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray. Combine 1/4 cup blue cheese dressing, cayenne pepper sauce, and...

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Ingredients

Cooking spray -
Blue cheese salad dressing, divided - ¾ cup
Cayenne pepper sauce (such as Frank's® RedHot®) - ½ cup
Butter, melted - 2 tablespoons
Shredded cooked chicken - 2 cups
Restaurant-style white corn tortilla chips (such as Tostitos®) - 1 (13 ounce) package
Tomato, seeded and chopped - 1 large
Sliced black olives - ½ cup
Diced red onion - ⅓ cup
Pickled jalapeno pepper slices - ¼ cup
Precooked bacon, crumbled - 4 ounces
Shredded Mexican cheese blend - 1 ½ cups
Shredded Monterey Jack cheese - 1 cup
Chopped fresh cilantro - 1 tablespoon