Lentil Salad With Croutons Recipe | Arla UK

Ingredients

• 250 ml creme fraiche
• 2 tbsp lemon juice, freshly squeezed
• 1 tsp liquid honey
• 2 small garlic cloves, crushed
• ½ tsp coarse salt
• 3 tbsp extra virgin olive oil
• 3 tbsp lemon juice, freshly squeezed
• 1½ tbsp red chilli peppers, finely chopped
• ¼ tsp coarse salt
• 100 g tart apples (e.g. Elstar), diced
• 150 g dried red lentils
• ½ l water
• 200 g red cabbages, finely grated
• 200 g carrots, finely grated
• 100 g parsnips, finely grated
• 50 g pea shoots
• 4 tbsp dried cranberries
• 25 g butter
• 125 g Italian bread, diced