Creamy Lentil Soup with Wheaty Croutons Recipe | Co+op
Carrots, potatoes and celery melt into this thick, herby lentil soup, which is perfect topped with fresh croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 cup lentils, rinsed
- 4 cups water
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 2 ribs celery, chopped
- 1 medium potato, chopped
- 3 cloves garlic, chopped
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 2 tablespoons dijon mustard
- 4 sprigs fresh basil, for garnish
- 5 cups cubed rustic whole wheat bread
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon thyme
- cracked black pepper
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