Easy Crème Brûlée - Alberta Milk
A classic dessert that uses the broiler instead of a torch to caramelize the sugar topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 2 1/4 cups (560 ml) whipping cream
- 1/3 cup (75 ml) sugar
- 1 egg
- 3 egg yolks
- 2 tsp (10 ml) vanilla extract
- 1/4 cup (60 ml) brown sugar
- 6 strawberries or other small berries, to garnish
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