Cream Brûlée -
Cream Brûlée is a classic French dessert that consists of a rich custard base topped with a layer of caramelized sugar. This indulgent treat is often served in high-end restaurants, but it's...
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Ingredients
- 1 pod vanilla
- 200 ml milk
- 300 ml whipping cream
- 4 egg yolks
- 80 grams caster sugar
- 40 grams brown sugar
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