Garlic Roast Cod

Garlic Roast Cod

www.thedevilledegg.com

Delight your taste buds with Garlic Roast Cod, served with charred leeks, tomatoes, and quinoa. Perfect for a light main course for 2.

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Ingredients

  • 2 cod fillets
  • 1 leek, sliced into circles
  • Handful of tomatoes per person (we kept them on the vine)
  • 150g quinoa
  • 1 tablespoon of tamari or soya sauce
  • 1 teaspoon tamarind puree
  • Small bunch of dill, chopped
  • Garlic oil

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