Masala frittata with avocado salsa recipe | Good Food
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper
Ingredients
- 2 tbsp olive oil
- 3 onions 2½ thinly sliced, ½ finely chopped
- 1 tbsp Madras curry paste
- 500g cherry tomatoes halved
- 1 red chilli deseeded and finely chopped
- small pack coriander roughly chopped
- 8 large eggs beaten
- 1 avocado stoned, peeled and cubed
- juice 1 lemon
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